Grandma's Recipes, 3 Hours

Overview

Chef Adhey Andrade runs this three-hour cooking class around the recipes she learned from her grandmothers, and it takes place in her own home, according to reviewers who describe being welcomed there. Guests meet at Jardín Conzatti in the centre, at the corner of Valentín Gómez Farías and Reforma, where a guide with a dusty blue Subaru hatchback handles the pickup. Transportation both ways is included in the price.

The class itself is hands-on. Reviewers describe chopping, sautéing and seasoning fillings and sauces across multiple dishes, then sitting down to eat everything together. The meal runs from welcome chocolate and pan through appetizers, various salsas, guacamole, a main dish and a light dessert, with water, beer and mezcal included.

It suits people who want a domestic, family-centred introduction to Oaxacan cooking rather than a demo. The group is capped at 10 travellers, participants must be at least 8 years old, and reviewers describe a family atmosphere where guests cook and eat together. It is not wheelchair accessible.

What's Included

Itinerary

1. Meet at Jardín ConzattiMeet at the corner of Valentín Gómez Farías and Reforma, next to Jardín Conzatti, and look for a guide with a dusty blue Subaru hatchback.
2. Private transfer to the host's homePrivate transportation is included, and reviewers describe being driven to the family home where the class takes place.
3. Cook the mealPrepare the dishes from scratch: welcome chocolate and pan, appetizers, salsas, guacamole and the main dish, with the chef explaining ingredients and techniques.
4. Eat togetherSit down as a group for the full meal, including a light dessert, with water, beer and mezcal included.
5. Return to the meeting pointThe activity ends back at Jardín Conzatti, with drop-off provided.

What To Expect From The Tour

A few practical points will help you decide whether this class fits your trip.

• Getting there. Meet at Jardín Conzatti at the corner of Valentín Gómez Farías and Reforma, next to the guide's dusty blue Subaru hatchback. Private transportation to the home and back is included. The listing notes the meeting point is near public transportation.
• Group feel. The class is capped at 10 travellers, and reviewers consistently describe a warm, family atmosphere with a husband who handles pickup and children who greet guests. You cook alongside the other guests and share the meal together.
• Hands-on pace. Reviewers say you do the work yourself: chopping, sautéing and seasoning the fillings and sauces for several dishes. They also describe the chef explaining each step and each ingredient.
• Food and drink. The full meal is included, from welcome chocolate and pan to dessert, plus water, beer and mezcal. One reviewer mentions recipes being sent to the group afterwards, though the listing does not promise this.
• Photos. One reviewer mentions the hosts taking photos throughout the class and sharing them afterwards. If you would rather cook than shoot pictures, that may cover you, though it is not a guaranteed service in the listing.
• Age and mobility. Participants must be at least 8 years old and infants must sit on laps. The venue is not wheelchair accessible. Families with children appear to be welcome, given the listing's minimum age of 8.

Common issues. The listing sets two hard limits: the class is not wheelchair accessible and participants must be at least 8 years old. The experience requires good weather and a minimum number of travellers; if it is cancelled for either reason, you are offered a different date or a full refund. Cancellations on your side must be made at least 24 hours before the start time for a refund.

Common Questions